Steam tamales for 20 to 30 minutes using a steaming basket, rice cooker or vegetable steamer. If frozen add 15 to 20 minutes.
Let tamales cool down for one or two minutes, remove corn husk and serve.
Wrap one or two tamales in a damp kitchen cloth or paper towel. Heat tamales for 2 min on high (time varies depending on microwave oven). Let tamales cool down for one or two minutes, remove towel and corn husk then serve.
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